Margherita Flatbread
tomato, fresh mozzarella, basil, parmesan
Truffle Flatbread
wild mushroom, arugula, lemon
Seared Tuna Niçoise Salad
white anchovy, potato, haricot verts
Chopped Salad
iceberg lettuce, bacon, egg, avocado, onion, bleu cheese
Croque Madame
black forest ham, mornay, gruyère, sunny side eggs*
Croque Monsieur
black forest ham, mornay, gruyère
Bistro Burger
brandt all natural beef, gruyère, foie gras-truffle butter, sesame bun*
Cheese Board
chef's mix, raisin pecan bread, house chutney & jam
East Coast Oysters
mignonette, cocktail sauce, horseradish* (price per unit)
Charcuterie Board
chef's mix, niçoise & castelvetrano olives, chardonnay mustard
Moules Frites
mussels marinère, pommes frites, saffron aioli*
Bavette Steak Frites
truffle parmesan fries, beurre maître d'hotel*
Scituate 1/2 Lobster Cocktail
cocktail sauce, saffron aioli (price per unit)
Narragansett Bay Clams
mignonette, cocktail sauce, horseradish* (price per unit)
French Onion Flatbread
prosciutto, caramelized onion, fig, raclette cheese
Foraged Mushroom Tartine
fromager d'affinois, garlic confit, sourdough
French Onion Soup
gruyére, sherry, crostini
Arugula & Endive Salad
bleu cheese, walnut, radish, autumn vegetables
Pumpkin Torte
dulcey crèmeux, malt crunch, pumpkin cake
Pear Cheesecake
pear butter, poached pear, sage tuile
Petite Madeleines
lemon, vanilla, powdered sugar
Cheese Board
local & imported cheese, raisin pecan bread, house chutney & jam
Golden Beet Salad
lardons, goat cheese, egg, frisèe, fougasse*
Chopped Salad
iceberg lettuce, bacon, egg, avocado, onion, bleu cheese
Seared Tuna Niçoise Salad
white anchovy, potato, haricot verts*
Arugula & Endive Salad
bleu cheese, walnut, radish, summer vegetables
Grand Plateau
twelve oysters, eight clams, six U8 shrimp, Chef's crudo, chilled mussels mignonette, cocktail sauce, horseradish*
Petit Plateau
six oysters, six clams, three U8 shrimp mignonette, cocktail sauce, horseradish*
Narragansett Bay Clams
mignonette, cocktail sauce, horseradish* (price per unit)
East Coast Oysters
mignonette, cocktail sauce, horseradish* (price per unit)
Jumbo Shrimp Cocktail
U8 shrimp, cocktail sauce, horseradish* (price per unit)
Scituate 1/2 Chilled Lobster
cocktail sauce, saffron aioli
Golden Osetra Caviar
rich, buttery, creamy blinis, traditional accompaniments
BdM Kaluga Hybrid Caviar
light, clean, floral blinis, traditional accompaniments
Duck Confit Foieffle
belgian waffle, quince, maple syrup, foie butter
Croque Madame
black forest ham, mornay, gruyère, sunny side eggs*
Bavette Steak & Eggs
poached farm eggs, beurre maître d'hôtel, sourdough toast*
Moules Frites
mussels marinière, pommes frites, saffron aioli*
Bistro Burger
brandt all natural beef, gruyère, foie gras-truffle butter, sesame bun*
Ricotta Pancakes
almond, toasted coconut, apple, maple syrup
Salmon Benedict
smoked grapefruit-tea cured salmon, lemon-chive hollandaise*
Croque Monsieur
black forest ham, mornay, gruyère
Omelette
spinach, fromager d’affinois, chives (add caviar $30)
Prosciutto Benedict
prosciutto, lemon-chive hollandaise
Caviar Omelette
osetra royal caviar, spinach, fromage d'affinois, chives*
Bacon
Crispy, golden-brown bacon strips with a savory, smoky flavor.
Sausage
Juicy sausages with a savory blend of spices, perfect for complementing your breakfast.
2 Eggs Any Style
two eggs any style
Pommes Frites
Piment d’espelette
Sourdough Toast
Crisp and golden-brown slices of sourdough bread, lightly toasted for a satisfying crunch.
Home Fries
Golden, crispy potato wedges, seasoned and fried to perfection.
Charcuterie Board
chef's mix, niçoise & castelvetrano olives, chardonnay mustard
Tuna Tartare
sesame, avocado, lobster dashi, plankton tuile*
American Wagyu Beef Tartare
cornichon, shallot, quail egg, osetra caviar*
Cheese Board
chef's mix, local & imported cheese, raisin pecan bread, house chutney & jam
French Onion Soup
gruyere, sherry, thyme
Foie Gras Terrine
banana, walnut, plum, fig
Petit Déjeuner
Nduja, prosciutto, potato, sunny side egg
Margherita
Tomato, fresh mozzarella, basil
Truffle
Wild mushrooms, arugula, lemon
Apple Bavarian
cinnamon dacquoise, roasted apple, caramel
Pumpkin Torte
dulcey cremeux, malt crunch, pumpkin cake
Petite Madeleines
lemon, vanilla, powdered sugar
Cheese Board
local & imported cheese, raisin pecan bread, house chutney & jam
Pear Cheesecake
pear butter, poached pear, sage tuile
Charcuterie Board
chef's mix, niçoise & castelvetrano olives, chardonnay mustard
Spanish Octopus
squid ink, prosciutto, pickled pepper, smoked fingerlings*
Cheese Board
chef's mix, raisin pecan bread, house chutney & jam
American Wagyu Beef Tartare
cornichon, shallot, quail egg, osetra caviar*
French Onion Soup
winter black truffle, aged comtè, sherry
Foie Gras Terrine
banana, walnut, plum, fig
Tuna Tartare
sesame, radish, green onion, avocado & leek emulsion*
Margherita
tomato, fresh mozzarella, basil, parmesan
Truffle
wild mushroom, arugula, lemon
French Onion
prosciutto, caramelized onion, fig, raclette cheese
Chopped Salad
iceberg lettuce, bacon, egg, avocado, onion, bleu cheese
Arugula & Endive Salad
bleu cheese, apple, radish, winter vegetables
Golden Beet Salad
lardons, goat cheese, egg, frisée, fougasse*
Seared Tuna Niçoise Salad
white anchovy, potato, haricot verts*
Jumbo Shrimp Cocktail
cocktail sauce, horseradish* (price per unit)
Narragansett Bay Clams
mignonette, cocktail sauce, horseradish* (price per unit)
Petit Plateau
six oysters, six clams, three U8 shrimp mignonette, cocktail sauce, horseradish*
East Coast Oysters
mignonette, cocktail sauce, horseradish* (price per unit)
Scituate 1/2 Lobster
cocktail sauce, saffron aioli
Grand Plateau
twelve oysters, eight clams, six U8 shrimp, Chef's crudo, chilled mussels mignonette, cocktail sauce, horseradish*
Ora King Salmon Crudo
pear, cabbage, fresno, buttermilk vinaigrette*
Moules Frites
mussels marinière, pommes frites, saffron aioli*
Bavette Steak Frites
truffle parmesan fries, beurre maître d'hôtel*
Bistro Burger
brandt all natural beef, gruyère, foie gras-truffle butter, sesame bun*
Omelette
spinach, fromager d'affinois, chives
Faroe Island Salmon
lardon, brussel sprout, cippolini onion, brown butter squash emulsion*
Grilled Chicken Sandwich
smoked bacon, lettuce, tomato, calabrian chili aioli
Croque Madame
black forest ham, mornay, gruyère, sunny side eggs*
Croque Monsieur
black forest ham, mornay, gruyère
Caviar Omelette
osetra royal caviar, spinach, fromager d'affinois, chives*
Foraged Mushroom Tartine
fromager d'affinois, garlic confit, sourdough
Pommes Frites
piment d'espelette
Honeynut Squash
pine nut, apple, sage, brown butter
Truffle Frites
parmigiano, chives, truffle oil
Apple Bavarian
cinnamon dacquoise, roasted apple, caramel
Pear Cheesecake
pear butter, poached pear, sage tuile
Petite Madeleines
lemon, vanilla, powdered sugar
Cheese Board
local & imported cheese, raisin pecan bread, house chutney & jam
Pumpkin Torte
dulcey crèmeux, malt crunch, pumpkin cake
Selection Of Oysters
six oysters mignonette, cocktail sauce, horseradish*
Shrimp Cocktail
six U8 shrimp mignonette, cocktail sauce, horseradish*
Petit Plateau
six oysters, six clams, three U8 shrimp mignonette, cocktail sauce, horseradish*
Grand Plateau
twelve oysters, eight clams, six U8 shrimp, Chef's crudo, chilled mussels mignonette, cocktail sauce, horseradish*
American Wagyu Beef Tartare
cornichon, shallot, quail egg, osetra caviar*
Tuna Tartare
sesame, avocado, lobster dashi, plankton tuile*
Ora King Salmon Crudo
strawberry, melon, fresno, sweet corn*
Scituate 1/2 Chilled Lobster
half lobster tail, lobster claw, cocktail sauce, horseradish, saffron aioli
Foie Gras Terrine
banana, walnut, plum, fig
Spanish Octopus
pine nut, smoked fingerling, castelvetrano olive, caper, chorizo oil*
Beet Gnocchi
goat cheese, apple, pumpkin seed, basil
Black Truffle Cauliflower Soup
foraged mushroom, sweet potato, burgundy truffle
A5 Japanese Wagyu
crispy potato, cauliflower, pomegranate, béarnaise
Arugula & Endive Salad
bleu cheese, apple, radish, summer vegetables
Golden Beet Salad
lardons, goat cheese, egg, frisée, fougasse
Swiss Chard Tortellini
maine mussels, uni, heirloom tomato, bottarga*
Honeynut Squash
pine nut, apple, sage, brown butter
Foraged Mushroom Tartine
fromager d’affinois, garlic confit, sourdough
Pommes Pureé
garlic butter, chives
Pommes Frites
piment d’espelette
Baby Brussels Sprouts
almonds, pancetta, lime,
Seared Tuna Niçoise Salad
white anchovy, potato, haricot vert, egg*
Chopped Salad
iceberg lettuce, bacon, egg, avocado, onion, bleu cheese
Margherita Flatbread
tomato, fresh mozzarella, basil, parmesan
Truffle Flatbread
wild mushrooms, arugula, lemon
Moules Frites
mussels marinière, pommes frites, saffron aioli
Bistro Burger
brandt all natural beef, gruyère, foie gras-truffle butter, sesame bun*
Croque Monsieur
black forest ham, mornay, gruyère
Croque Madame
black forest ham, mornay, gruyère, sunny side eggs*
Bavette Steak Frites
truffle parmesan fries, beurre maître d'hôtel*
Cheese Board
chef's mix, raisin pecan bread, house chutney & jam
Charcuterie Board
chef's mix, niçoise & castelvetrano olives, chardonnay mustard
French Onion Flatbread
prosciutto, caramelized onion, fig, raclette cheese
Green Circle Roasted Chicken
chou farci, foraged mushroom, sauce blanquette
Ora King Salmon
lardon, brussel sprout, cippolini onion, brown butter squash emulsion*
Prime Brandt NY Strip
roasted sunchoke, carrot, watercress, sauce au poivre*
Bouillabaisse Du Midi
lobster, scallop, shrimp, calamari, mussels, clams
Filet Mignon
pommes purée, almonds, romanesco, baby brussels, bordelaise*
Culver Farm Duck Breast
leg confit, lardons, flageolet beans, burgundy jus*
Halibut
chorizo, clams, fat moon mushroom, bok choy, lemongrass "chowder"
Apple Bavarian
cinnamon dacquoise, roasted apple, caramel
Pumpkin Torte
dulcey cremeux, malt crunch, pumpkin cake
Petite Madeleines
honey, vanilla, lemon
Cheese Board
local & imported cheese, raisin pecan bread, house chutney & jam
Pear Cheesecake
pear butter, poached pear, sage tuile