Bistro Du Midi Menu
Midday Menu - BISTRO MENU
Margherita Flatbread
tomato, fresh mozzarella, basil, parmesan
US$24.00
Truffle Flatbread
wild mushroom, arugula, lemon
US$28.00
Seared Tuna Niçoise Salad
white anchovy, potato, haricot verts
US$32.00
Chopped Salad
iceberg lettuce, bacon, egg, avocado, onion, bleu cheese
US$18.00
Croque Madame
black forest ham, mornay, gruyère, sunny side eggs*
US$24.00
Croque Monsieur
black forest ham, mornay, gruyère
US$20.00
Bistro Burger
brandt all natural beef, gruyère, foie gras-truffle butter, sesame bun*
US$28.00
Cheese Board
chef's mix, raisin pecan bread, house chutney & jam
US$33.00
East Coast Oysters
mignonette, cocktail sauce, horseradish* (price per unit)
US$4.00
Charcuterie Board
chef's mix, niçoise & castelvetrano olives, chardonnay mustard
US$26.00
Moules Frites
mussels marinère, pommes frites, saffron aioli*
US$32.00
Bavette Steak Frites
truffle parmesan fries, beurre maître d'hotel*
US$45.00
Scituate 1/2 Lobster Cocktail
cocktail sauce, saffron aioli (price per unit)
US$25.00
Narragansett Bay Clams
mignonette, cocktail sauce, horseradish* (price per unit)
US$2.50
French Onion Flatbread
prosciutto, caramelized onion, fig, raclette cheese
US$25.00
Foraged Mushroom Tartine
fromager d'affinois, garlic confit, sourdough
US$19.00
French Onion Soup
gruyére, sherry, crostini
US$22.00
Arugula & Endive Salad
bleu cheese, walnut, radish, autumn vegetables
US$18.00
Midday Menu - DESSERT
Pumpkin Torte
dulcey crèmeux, malt crunch, pumpkin cake
US$18.00
Pear Cheesecake
pear butter, poached pear, sage tuile
US$17.00
Petite Madeleines
lemon, vanilla, powdered sugar
US$11.00
Cheese Board
local & imported cheese, raisin pecan bread, house chutney & jam
US$33.00
Brunch - SALADS
Golden Beet Salad
lardons, goat cheese, egg, frisèe, fougasse*
US$21.00
Chopped Salad
iceberg lettuce, bacon, egg, avocado, onion, bleu cheese
US$18.00
Seared Tuna Niçoise Salad
white anchovy, potato, haricot verts*
US$32.00
Arugula & Endive Salad
bleu cheese, walnut, radish, summer vegetables
US$18.00
Brunch - FRUITS DE MER
Grand Plateau
twelve oysters, eight clams, six U8 shrimp, Chef's crudo, chilled mussels mignonette, cocktail sauce, horseradish*
US$148.00
Petit Plateau
six oysters, six clams, three U8 shrimp mignonette, cocktail sauce, horseradish*
US$54.00
Narragansett Bay Clams
mignonette, cocktail sauce, horseradish* (price per unit)
US$2.50
East Coast Oysters
mignonette, cocktail sauce, horseradish* (price per unit)
US$4.00
Jumbo Shrimp Cocktail
U8 shrimp, cocktail sauce, horseradish* (price per unit)
US$5.50
Scituate 1/2 Chilled Lobster
cocktail sauce, saffron aioli
US$25.00
Golden Osetra Caviar
rich, buttery, creamy blinis, traditional accompaniments
US$150.00
BdM Kaluga Hybrid Caviar
light, clean, floral blinis, traditional accompaniments
US$160.00
Brunch - ENTRÉES
Duck Confit Foieffle
belgian waffle, quince, maple syrup, foie butter
US$27.00
Croque Madame
black forest ham, mornay, gruyère, sunny side eggs*
US$24.00
Bavette Steak & Eggs
poached farm eggs, beurre maître d'hôtel, sourdough toast*
US$45.00
Moules Frites
mussels marinière, pommes frites, saffron aioli*
US$32.00
Bistro Burger
brandt all natural beef, gruyère, foie gras-truffle butter, sesame bun*
US$28.00
Ricotta Pancakes
almond, toasted coconut, apple, maple syrup
US$17.00
Salmon Benedict
smoked grapefruit-tea cured salmon, lemon-chive hollandaise*
US$22.00
Croque Monsieur
black forest ham, mornay, gruyère
US$20.00
Omelette
spinach, fromager d’affinois, chives (add caviar $30)
US$18.00
Prosciutto Benedict
prosciutto, lemon-chive hollandaise
US$19.00
Caviar Omelette
osetra royal caviar, spinach, fromage d'affinois, chives*
US$48.00
Brunch - GARNITURES
Bacon
Crispy, golden-brown bacon strips with a savory, smoky flavor.
US$9.00
Sausage
Juicy sausages with a savory blend of spices, perfect for complementing your breakfast.
US$9.00
2 Eggs Any Style
two eggs any style
US$7.00
Pommes Frites
Piment d’espelette
US$12.00
Sourdough Toast
Crisp and golden-brown slices of sourdough bread, lightly toasted for a satisfying crunch.
US$4.00
Home Fries
Golden, crispy potato wedges, seasoned and fried to perfection.
US$10.00
Brunch - HORS D'OEUVRES
Charcuterie Board
chef's mix, niçoise & castelvetrano olives, chardonnay mustard
US$26.00
Tuna Tartare
sesame, avocado, lobster dashi, plankton tuile*
US$25.00
American Wagyu Beef Tartare
cornichon, shallot, quail egg, osetra caviar*
US$35.00
Cheese Board
chef's mix, local & imported cheese, raisin pecan bread, house chutney & jam
US$33.00
French Onion Soup
gruyere, sherry, thyme
US$22.00
Foie Gras Terrine
banana, walnut, plum, fig
US$31.00
Brunch - FLATBREADS
Petit Déjeuner
Nduja, prosciutto, potato, sunny side egg
US$25.00
Margherita
Tomato, fresh mozzarella, basil
US$24.00
Truffle
Wild mushrooms, arugula, lemon
US$28.00
Brunch - DESSERT
Apple Bavarian
cinnamon dacquoise, roasted apple, caramel
US$18.00
Pumpkin Torte
dulcey cremeux, malt crunch, pumpkin cake
US$18.00
Petite Madeleines
lemon, vanilla, powdered sugar
US$11.00
Cheese Board
local & imported cheese, raisin pecan bread, house chutney & jam
US$33.00
Pear Cheesecake
pear butter, poached pear, sage tuile
US$17.00
Lunch - HORS D'OEUVRES
Charcuterie Board
chef's mix, niçoise & castelvetrano olives, chardonnay mustard
US$26.00
Spanish Octopus
squid ink, prosciutto, pickled pepper, smoked fingerlings*
US$29.00
Cheese Board
chef's mix, raisin pecan bread, house chutney & jam
US$33.00
American Wagyu Beef Tartare
cornichon, shallot, quail egg, osetra caviar*
US$35.00
French Onion Soup
winter black truffle, aged comtè, sherry
US$22.00
Foie Gras Terrine
banana, walnut, plum, fig
US$31.00
Tuna Tartare
sesame, radish, green onion, avocado & leek emulsion*
US$25.00
Lunch - FLATBREADS
Margherita
tomato, fresh mozzarella, basil, parmesan
US$24.00
Truffle
wild mushroom, arugula, lemon
US$28.00
French Onion
prosciutto, caramelized onion, fig, raclette cheese
US$27.00
Lunch - SALADS
Chopped Salad
iceberg lettuce, bacon, egg, avocado, onion, bleu cheese
US$18.00
Arugula & Endive Salad
bleu cheese, apple, radish, winter vegetables
US$18.00
Golden Beet Salad
lardons, goat cheese, egg, frisée, fougasse*
US$21.00
Seared Tuna Niçoise Salad
white anchovy, potato, haricot verts*
US$32.00
Lunch - FRUITS DE MER
Jumbo Shrimp Cocktail
cocktail sauce, horseradish* (price per unit)
US$5.50
Narragansett Bay Clams
mignonette, cocktail sauce, horseradish* (price per unit)
US$2.50
Petit Plateau
six oysters, six clams, three U8 shrimp mignonette, cocktail sauce, horseradish*
US$54.00
East Coast Oysters
mignonette, cocktail sauce, horseradish* (price per unit)
US$4.00
Scituate 1/2 Lobster
cocktail sauce, saffron aioli
US$25.00
Grand Plateau
twelve oysters, eight clams, six U8 shrimp, Chef's crudo, chilled mussels mignonette, cocktail sauce, horseradish*
US$138.00
Ora King Salmon Crudo
pear, cabbage, fresno, buttermilk vinaigrette*
US$28.00
Lunch - ENTRÉES
Moules Frites
mussels marinière, pommes frites, saffron aioli*
US$32.00
Bavette Steak Frites
truffle parmesan fries, beurre maître d'hôtel*
US$45.00
Bistro Burger
brandt all natural beef, gruyère, foie gras-truffle butter, sesame bun*
US$28.00
Omelette
spinach, fromager d'affinois, chives
US$18.00
Faroe Island Salmon
lardon, brussel sprout, cippolini onion, brown butter squash emulsion*
US$38.00
Grilled Chicken Sandwich
smoked bacon, lettuce, tomato, calabrian chili aioli
US$21.00
Croque Madame
black forest ham, mornay, gruyère, sunny side eggs*
US$24.00
Croque Monsieur
black forest ham, mornay, gruyère
US$20.00
Caviar Omelette
osetra royal caviar, spinach, fromager d'affinois, chives*
US$48.00
Lunch - GARNITURES
Foraged Mushroom Tartine
fromager d'affinois, garlic confit, sourdough
US$19.00
Pommes Frites
piment d'espelette
US$12.00
Honeynut Squash
pine nut, apple, sage, brown butter
US$18.00
Truffle Frites
parmigiano, chives, truffle oil
US$14.00
Lunch - DESSERT
Apple Bavarian
cinnamon dacquoise, roasted apple, caramel
US$18.00
Pear Cheesecake
pear butter, poached pear, sage tuile
US$17.00
Petite Madeleines
lemon, vanilla, powdered sugar
US$11.00
Cheese Board
local & imported cheese, raisin pecan bread, house chutney & jam
US$33.00
Pumpkin Torte
dulcey crèmeux, malt crunch, pumpkin cake
US$18.00
Dinner - CRU, SHELLFISH, CAVIAR
Selection Of Oysters
six oysters mignonette, cocktail sauce, horseradish*
US$24.00
Shrimp Cocktail
six U8 shrimp mignonette, cocktail sauce, horseradish*
US$33.00
Petit Plateau
six oysters, six clams, three U8 shrimp mignonette, cocktail sauce, horseradish*
US$54.00
Grand Plateau
twelve oysters, eight clams, six U8 shrimp, Chef's crudo, chilled mussels mignonette, cocktail sauce, horseradish*
US$138.00
American Wagyu Beef Tartare
cornichon, shallot, quail egg, osetra caviar*
US$35.00
Tuna Tartare
sesame, avocado, lobster dashi, plankton tuile*
US$25.00
Ora King Salmon Crudo
strawberry, melon, fresno, sweet corn*
US$28.00
Scituate 1/2 Chilled Lobster
half lobster tail, lobster claw, cocktail sauce, horseradish, saffron aioli
US$25.00
Dinner - PREMIER PLATS
Foie Gras Terrine
banana, walnut, plum, fig
US$31.00
Spanish Octopus
pine nut, smoked fingerling, castelvetrano olive, caper, chorizo oil*
US$29.00
Beet Gnocchi
goat cheese, apple, pumpkin seed, basil
US$29.00
Black Truffle Cauliflower Soup
foraged mushroom, sweet potato, burgundy truffle
US$25.00
A5 Japanese Wagyu
crispy potato, cauliflower, pomegranate, béarnaise
US$57.00
Arugula & Endive Salad
bleu cheese, apple, radish, summer vegetables
US$18.00
Golden Beet Salad
lardons, goat cheese, egg, frisée, fougasse
US$21.00
Swiss Chard Tortellini
maine mussels, uni, heirloom tomato, bottarga*
US$32.00
Dinner - LEGUMES & POMMES DE TERRE
Honeynut Squash
pine nut, apple, sage, brown butter
US$18.00
Foraged Mushroom Tartine
fromager d’affinois, garlic confit, sourdough
US$19.00
Pommes Pureé
garlic butter, chives
US$12.00
Pommes Frites
piment d’espelette
US$12.00
Baby Brussels Sprouts
almonds, pancetta, lime,
US$17.00
Dinner - BISTRO MENU
Seared Tuna Niçoise Salad
white anchovy, potato, haricot vert, egg*
US$32.00
Chopped Salad
iceberg lettuce, bacon, egg, avocado, onion, bleu cheese
US$18.00
Margherita Flatbread
tomato, fresh mozzarella, basil, parmesan
US$24.00
Truffle Flatbread
wild mushrooms, arugula, lemon
US$28.00
Moules Frites
mussels marinière, pommes frites, saffron aioli
US$32.00
Bistro Burger
brandt all natural beef, gruyère, foie gras-truffle butter, sesame bun*
US$28.00
Croque Monsieur
black forest ham, mornay, gruyère
US$20.00
Croque Madame
black forest ham, mornay, gruyère, sunny side eggs*
US$24.00
Bavette Steak Frites
truffle parmesan fries, beurre maître d'hôtel*
US$45.00
Cheese Board
chef's mix, raisin pecan bread, house chutney & jam
US$33.00
Charcuterie Board
chef's mix, niçoise & castelvetrano olives, chardonnay mustard
US$26.00
French Onion Flatbread
prosciutto, caramelized onion, fig, raclette cheese
US$27.00
Dinner - MER & TERRE
Green Circle Roasted Chicken
chou farci, foraged mushroom, sauce blanquette
US$39.00
Ora King Salmon
lardon, brussel sprout, cippolini onion, brown butter squash emulsion*
US$48.00
Prime Brandt NY Strip
roasted sunchoke, carrot, watercress, sauce au poivre*
US$79.00
Bouillabaisse Du Midi
lobster, scallop, shrimp, calamari, mussels, clams
US$64.00
Filet Mignon
pommes purée, almonds, romanesco, baby brussels, bordelaise*
US$67.00
Culver Farm Duck Breast
leg confit, lardons, flageolet beans, burgundy jus*
US$49.00
Halibut
chorizo, clams, fat moon mushroom, bok choy, lemongrass "chowder"
US$52.00
Dinner - DESSERT
Apple Bavarian
cinnamon dacquoise, roasted apple, caramel
US$18.00
Pumpkin Torte
dulcey cremeux, malt crunch, pumpkin cake
US$18.00
Petite Madeleines
honey, vanilla, lemon
US$11.00
Cheese Board
local & imported cheese, raisin pecan bread, house chutney & jam
US$33.00
Pear Cheesecake
pear butter, poached pear, sage tuile
US$17.00
When you step into Bistro Du Midi, you’re in for a true taste of French elegance. Nestled in the heart of Boston, this charming bistro offers a menu that takes inspiration from the south of France, delivering a delightful mix of fresh ingredients and classic flavors. From the moment you sit down, you’ll be greeted by dishes that bring the Mediterranean right to your plate. Whether you’re in the mood for perfectly seared fish or a rich, hearty stew, there’s something for everyone. The Bistro Du Midi Menu emphasizes seasonal ingredients, ensuring every bite is full of flavor and crafted with care. With each dish, you’re invited to explore a new depth of taste, perfectly paired with the inviting atmosphere of this French-inspired gem.